![]() Here are the best tips on how to nail making these chocolate peppermint brownies at home: It’s easy to make, and it’s always extra special when made from scratch. But trust us, this recipe makes the best fudge brownies ever. You can always skip a few steps and save yourself some time by using a boxed chocolate brownie mix. You might also want to package some peppermint bark and mocha drink mix to come with it. Wrap them up in red and green ribbon and you have the perfect Christmas giveaways. It is highlighted with satisfying hints of peppermint extract and topped with crunchy crushed candy canes. This easy brownie recipe features fudgy chocolate brownies made with bittersweet chocolate, cocoa powder, and coffee for a deep chocolatey flavor. ![]() Do not overcook! Remove from the microwave and add your peppermint extract.It’s the most wonderful time of the year! You’ll be ready to serve these peppermint brownies in holiday celebrations and Christmas parties. Place back into the microwave and continue to heat in 10 second spurts, stirring after each, until it is melted and smooth. Just add the shortening to the bowl with the chocolate chips and place it into the microwave for about one minute. Whatever you use, the secret to getting a smooth coating that won’t break your teeth once it hardens is shortening. Like I mentioned before, I think the white chocolate really makes them pop, but if you prefer milk or dark chocolate you could certainly use it here. When you are ready to coat them, it is time to grab some more chocolate. They don’t need to be rock hard, but firm. You will need to place them into the freezer for a little while until they have firmed enough that you can handle them without the stick falling out. To help make sure that they stay, I recommend that you dip the end of the stick into the same frosting you used before inserting into the brownie ball. You can grab some on Amazon if you don’t already have some. Once all of the balls are rolled, it is time to add the popsicle sticks. Scoop about by the tablespoon, roll into a ball and then place on a lined cookie sheet. Once you have reached the right consistency, it is time to roll. You will only want to add just enough to bring the brownie together so that you can shape it into little balls. Start by adding about a teaspoon of frosting or Nutella at a time, mixing well after each addition. I personally prefer to use Nutella because it just has a richer and more unique flavor than plain chocolate. If you happen to have some chocolate frosting handy, then now is a good time to use it. For this, you could use a couple different things. ![]() If it crumbles or doesn’t form a solid ball, then you will need to add a bit of a binding agent. If it forms easily and stays together, you are good to go on to the next step. Grab or scoop out about a tablespoonful and try to form it into a ball. So, get ready to get messy! Let’s Make Fudgy Peppermint Brownie Pops!īegin by crumbling the brownies up into crumbs. It will be much easier too to know when they are the perfect consistency. Sure, you could use a utensil, but honestly your hands are the best tools for this job. After they have cooled completely, it is time to smash them to bits! Turn the brownies out into a bowl that is big enough to get your hands into. I actually made my brownies the day before so that I knew they would be cool and ready to turn into pops. Once your brownies have baked, you will need to let them cool completely. I know, it seems a bit sacrilegious, but a small sacrifice for some fudgy brownie pops. The best part of these brownies is that you don’t have to worry a bit about making them “perfect” because in the end, we are going to smash them up anyway. After all, you can bake longer but you can’t un-bake. Mine only baked for about 21 minutes, but a good rule of thumb is to always start with the minimum baking time and go from there. Simply mix all of your brownie ingredients and pour into a greased 8×8 or 9×9 inch cake pan.
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